The Good The Bad and The Oolong

A green Supertea. High in antioxidants. Fights cholesterol, lowers blood pressure, aids weight loss.

• Antioxidants (EGCG & theaflavins) — unique polyphenol profile from 60% semi-fermentation; shown to reduce LDL cholesterol and blood pressure more effectively than green or black tea alone
• Polyphenols — activate lipase enzymes that break down dietary fat; clinically linked to reduced visceral fat
• Caffeine + L-theanine — sustained alertness without the cortisol spike of coffee
• Digestive support — alkaline properties reduce bloating and improve gut motility

Luxury oolong from Taiwan. Loose leaf. Light & fruity. Packaged in Canterbury.