Black tea. The reason the kettle exists.

The most consumed tea on the planet — and for good reason. Black tea is fully oxidised, a process that turns the leaves dark and unlocks the depth, strength, and complexity that no other tea category can match. Think of oxidation as the difference between a fresh apple and a dried one — concentrated, richer, more intense.

From the malty punch of Assam to the bergamot-lifted elegance of Earl Grey, the smoky intensity of Lapsang Souchong to fruit-forward blends built for afternoon drinking — this is the collection that defines what tea can be.

Every black tea here is sourced for flavour first. Choice grade leaves, properly processed, properly brewed.