Hibiscus Brew Hibiscus Flower Tea
Pure hibiscus. Unapologetically tart.
Flavour: Tangy and sharp with a cranberry character. Blood red in the cup with a light, cleansing finish and subtle floral notes. Stunning hot or cold-brewed as an iced tea — naturally vibrant enough to serve without sugar.
- Luxury Hibiscus — first grade, field grown, sundried in the Nile Delta, Egypt; single ingredient, nothing added
- Anthocyanins — the pigments that make hibiscus blood red; clinically studied for blood pressure reduction and cardiovascular support
- Vitamin C — naturally high; supports immune function and collagen synthesis
- Organic acids — citric and malic acid drive the tartness; support digestion and liver function
- Antioxidant activity — hibiscus ranks among the highest antioxidant botanicals; neutralises free radicals and reduces oxidative stress
- Cleansing — traditionally used as a diuretic; supports kidney function and fluid balance
Caffeine-free. Loose leaf. Packaged in Canterbury.
Please note: Hibiscus is not recommended during pregnancy or breastfeeding. Those taking medication for high blood pressure or diabetes should consult a GP before use, as hibiscus may enhance the effects of these medications. Not suitable for those with known allergies to plants in the Malvaceae family.
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Product Details
Not supermarket tea. Not even close.
- Premium loose leaf — the real thing
- Sustainably sourced, carefully packaged in Canterbury
- No artificial flavours. Ever.
Once you've tried it, you'll taste the difference.

