Pure hibiscus. Unapologetically tart.

Flavour: Tangy and sharp with a cranberry character. Blood red in the cup with a light, cleansing finish and subtle floral notes. Stunning hot or cold-brewed as an iced tea — naturally vibrant enough to serve without sugar.

• Luxury Hibiscus — first grade, field grown, sundried in the Nile Delta, Egypt; single ingredient, nothing added
• Anthocyanins — the pigments that make hibiscus blood red; clinically studied for blood pressure reduction and cardiovascular support
• Vitamin C — naturally high; supports immune function and collagen synthesis
• Organic acids — citric and malic acid drive the tartness; support digestion and liver function
• Antioxidant activity — hibiscus ranks among the highest antioxidant botanicals; neutralises free radicals and reduces oxidative stress
• Cleansing — traditionally used as a diuretic; supports kidney function and fluid balance

Caffeine-free. Loose leaf. Packaged in Canterbury.

Please note: Hibiscus is not recommended during pregnancy or breastfeeding. Those taking medication for high blood pressure or diabetes should consult a GP before use, as hibiscus may enhance the effects of these medications.