Canterbury Smoke Black Tea Lapsang Souchong

Not for the faint-hearted. Deliberately so.

• Flavour — deep, campfire smokiness with a rich, full-bodied black tea base; bold and complex with a long, lingering finish that divides the room
• Lapsang Souchong — one of the world's oldest teas, traditionally smoke-dried over pinewood fires in the Wuyi Mountains of Fujian, China; the process dates back to the Qing Dynasty and was originally developed to speed up drying during a military occupation that delayed production
• Character — the kind of tea that commands attention; exceptional with a splash of milk, extraordinary on its own

Contains caffeine. Loose leaf. Packaged in Canterbury.