Slays thirst. Spares the garlic.

Flavour: Tangy and bright with a cranberry character. Slightly sweet and floral with a light, cleansing finish. Blood red in the cup.

• Luxury Hibiscus — first grade, field grown, sundried in the Nile Delta, Egypt; rich in anthocyanins linked to blood pressure support and antioxidant activity; the tartness comes from natural organic acids, not additives
• Ginger — warming and digestive; cuts through the hibiscus tartness and adds a spiced depth that makes this blend genuinely complex
• Rosehips — one of the highest natural sources of vitamin C; adds a subtle fruity sweetness and supports immune function
• Sunflower Petals — adds a mild floral note; no flavour dominance
• Caffeine — none; naturally caffeine-free

Caffeine-free. Loose leaf. Blended and packaged in Canterbury.

Please note: Hibiscus is not recommended during pregnancy or breastfeeding. Those taking medication for high blood pressure or diabetes should consult a GP before use, as hibiscus may enhance the effects of these medications.