Spiced apple. Warming spices. Drinks like a mulled wine.

Flavour: Rich and fruity with warming spice. Apple leads with natural sweetness, ginger adds heat, cinnamon and cloves give it that mulled wine depth. A touch of hibiscus for tartness and colour. Stunning served hot in winter — or cold-brewed over ice in summer.

• Apple — naturally sweet dried apple pieces; the fruity base that makes this blend approachable and warming
• Ginger — gingerols add heat and support digestion and circulation
• Cinnamon — cinnamaldehyde shown to regulate blood sugar and reduce post-meal glucose spikes
• Cloves — highest antioxidant density of any spice; eugenol shown to reduce inflammation
• Cardamom — supports digestion and has demonstrated antimicrobial properties
• Hibiscus — anthocyanins add tartness, colour and cardiovascular support
• Cornflower Petals — visual drama and a mild floral note

Caffeine free. Loose leaf. Packaged in Canterbury. Also works beautifully as a mulled wine base.