Spice. Heat. Depth. Bold in every cup.

Flavour: A rich, burgundy brew bursting with fruity depth and a slow chilli kick. Not fierce — but very satisfying. Whole cloves and star anise bring deep, balancing spice to an infusion that's bold and genuinely different.

Hibiscus petals deliver anthocyanins that lower blood pressure and LDL cholesterol. Rosehip and elderberry are dense in Vitamin C — immune defence at the cellular level. Star anise contains anethole, a natural antimicrobial. Cloves are among the highest ORAC-rated spices on earth. Chilli flakes trigger thermogenesis via capsaicin — warming you from the inside out.

• Hibiscus petals — ACE-inhibiting anthocyanins
• Rosehip & cranberry — Vitamin C, anti-inflammatory
• Elderberry — antiviral flavonoids
• Star anise — anethole antimicrobial
• Lemongrass — digestive and calming
• Whole cloves — highest antioxidant spice
• Chilli flakes — capsaicin thermogenesis
• Natural flavours

Brew as a tea or use as a mulled wine base. Caffeine free. Loose leaf, packaged in Canterbury.