Nine spices. One direction: bold.

• Flavour — deep, earthy black tea with a fierce spice kick; lemongrass lifts the top notes while ginger, pepper and cloves build a slow, warming heat that lingers long after the last sip
• The spice stack — lemongrass, ginger, cinnamon, cardamom, black pepper, white pepper, cloves and nutmeg; each one distinct, together they build something complex and deeply satisfying
• Chai heritage — masala chai has been brewed in India for over 5,000 years; originally a medicinal Ayurvedic drink made without tea, black tea was added only in the 1900s when the British East India Company began promoting Indian-grown tea to boost exports

Contains caffeine. Loose leaf. Packaged in Canterbury.