Dessert in a cup. No ramekin required.

• Flavour — rich, strong black tea with a deep butterscotch sweetness; warm, indulgent and dangerously moreish with a smooth caramel finish that lingers
• Calendula & Sunflower Petals — a golden bloom in the cup that adds a gentle floral softness to balance the richness of the butterscotch
• The story — crème brûlée first appeared in a French cookbook in 1691, though the English and Spanish both claim it as their own; Trinity College Cambridge served a version called ‘Trinity Cream’ as early as the 17th century, branded with the college crest using a hot iron — the original blowtorch moment

Contains caffeine. Loose leaf. Packaged in Canterbury.