Autumn in a cup. No apologies.

• Flavour — bold Ceylon black tea with a full chai spice hit; cinnamon and cardamom lead, ginger and black pepper build the heat, cloves add depth, and orange peel cuts through with a bright citrus finish
• Cardamom — the backbone of any serious chai; its active compound cineole gives that distinctive warm, slightly eucalyptus-edged spice that makes chai unmistakably chai
• Black Pepper — piperine doesn’t just add heat — it enhances the bioavailability of other spice compounds, which is why black pepper has been a chai ingredient since the drink originated in the Indian subcontinent over 5,000 years ago
• Ginger & Coriander — ginger brings digestive warmth; coriander seed adds a subtle citrus-spice note that rounds out the blend without competing with the cinnamon
• Candy Pumpkins — a seasonal flourish in the cup; made from sugar, potato starch and natural colours (turmeric, paprika)

Contains caffeine. Loose leaf. Packaged in Canterbury.